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Biochemistry
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The study of the chemistry occurring in living organisms
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Biomolecules=macromolecules
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Very large molecules consisting of smaller, simpler molecules linked together.
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Major chemical components of cells:
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Lipids, Carbohydrates, Proteins, Nucleic acids
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Lipids
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Chemical components of the cell that are insoluble in water but soluble in nonpolar solvents.
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Lipids
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Insolubility in water makes them ideal as structural components of cell membranes.
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Lipids
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Lipids are also used for long-term energy storage and for insulation
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Fatty acid
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A fatty acid is a carboxylic acid with a long hydrocarbon tail.
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How many carbons a fatty acid must contain
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The hydrocarbon tail must contain from 3-19 carbons.
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