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INTRODUCTION
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It is the world's sixth-largest country by total area.
Australia is slightly smaller than the United States, with a total area of 7,686,850 sq km Australia is the driest inhabited continent on earth. |
LOCATION
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Lying southeast of Asia, between the Pacific and Indian oceans, Australia, the world's smallest continent, is almost completely surrounded by ocean expanses. Australia's capital city, Canberra, is located in the southeastern part of the country.
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POPULATION
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23,528,053
Density: 2.8/km 7.3/sq mi |
CLIMATE
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The Australian climate is not just hot – it offers a climate to suit everyone across its eight states and territories
Situated in the southern hemisphere, Australia’s seasons are at opposite times to the northern hemisphere Australia’s tropical region also has a ‘wet’ and a ‘dry’ season Australia’s north is hotter, where its tropics and outback are located Australia’s south is typically cooler, with the southern most state, Tasmania, receiving an icy breeze from Antarctica |
ORIGINS
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Keith Money, a biographer of Anna Pavlova, wrote that a hotel chef in Wellington, New Zealand, created the dish when Pavlova visited there in 1926 on her world tour.
Professor Helen Leach, a culinary anthropologist at the University of Otago in New Zealand, has compiled a library of cookbooks containing 667 pavlova recipes from more than 300 sources. Her book, The Pavlova Story: A Slice of New Zealand’s Culinary History, states that the first Australian pavlova recipe was created in 1935 while an earlier version was penned in 1929. in a rural magazine. |